3D food printing and its possibilities for a new food culture | 현우(Hyunwoo) 김(Kim) | TEDxSNU

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We are experiencing a world we had never imagined before, thanks to technological advancement. However, have you ever felt that there has been little change in the culinary field, compared to others? Here is an innovative individual who applies 3D printing technology into food to create a new food culture. CEO Hyun-woo Kim developed ‘Yolilo’, a 3D food printer for the first time in Korea, believing that it can stimulate sharing of experience among people. Why don’t we listen to the story of Hyun-woo Kim and his journey in realizing the meaning and value of digitalizing food? We have been experiencing a world we had never imagined before, thanks to technological advancement. However, have you ever felt that there has been little change in the culinary field, compared to others? Here is an innovative individual who applies 3D printing technology into food to create a new food culture. CEO Hyun-woo Kim developed ‘Yolilo’, a 3D food printer for the first time in Korea, believing that it can stimulate sharing of experience among people. Why don’t we listen to the story of Hyun-woo Kim and his journey in realizing the meaning and value of digitalizing food? This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx
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